Culinary Prep

Description:

As a Culinary Prep team member at Olive Garden, you are a critical engine in our kitchen operations. Your diligence ensures that every meal begins with the highest caliber of fresh ingredients. You will play a foundational part in crafting the authentic Italian experience our diners love by precisely preparing components, strictly adhering to established recipes, and ensuring the work area is spotless. Your keen attention to detail and ability to work efficiently directly support our mission to provide the exceptional dining moments that make our guests feel welcomed and appreciated. We treat everyone like family here, and that includes our commitment to the well-being and safety of our entire team and every guest. We enforce the strictest standards for sanitation and safety, always prioritizing team health and maintaining immaculate kitchens.

Responsibilities:

• Culinary Prep team members at Olive Garden provide essential support to the entire cooking staff, directly influencing the quality and consistency of all our popular dishes.
• In this role, you will manage the vital processes of rinsing, dicing, slicing, and measuring out ingredients, in addition to keeping the prep space clean, organized, and ready for continuous, smooth kitchen service.

Benefits:

• Flexible work hours to better accommodate personal needs (e.g., school, childcare, family care).
• Enjoy a complimentary employee meal during your shift!
• Receive pay every week.
• Annual anniversary bonus pay.
• Earned Paid Sick Leave (1 hour for every 30 hours worked, accrual begins on day one).
• Paid Family and Medical Leave (available for up to 2 weeks after one year of service).
• Access to medical and dental insurance plans.
• Ongoing professional development and instruction to develop crucial skills for present and future career paths.
• Access to employee discount programs for items like cellphones, travel, electronics, and more!
• 401(k) retirement savings plan (The company provides a matching contribution after completing one year of service).
• Extensive career advancement opportunities within management (Over 50% of our managers are promoted from within the hourly ranks!).

FAQ's:

Q) Does Olive Garden hire for Italian-style dining service?

A) Yes, roles support full-service Italian restaurant operations.

Q) Are unlimited menu offerings part of server responsibilities?

A) Yes, servers manage refills and guest requests.

Q) Do kitchen roles focus on batch preparation?

A) Yes, kitchens prepare items in coordinated batches.

Q) Is teamwork between service and kitchen emphasized?

A) Yes, coordination is essential during peak dining times.

Q) Are dining room pacing skills important?

A) Yes, managing table turnover is part of the role.