Donut Production

Dunkin

686 South Colorado Boulevard, Glendale, CO, 80246

Part Time

29 March 2026

America Runs on Dunkin'

Do you want to be a member of one of the largest franchises in America With endless opportunities for growth and benefits, becoming a Coffee Crafter or Shift Leader for a Dunkin’ Donuts/ Baskin Robbins franchisee may be the career for you! Our team is committed to making our guests’ day by serving them with a great product, a smile, and quick service. If you are a team-orientated individual and are willing to roll up your sleeves and work with a winning team, this is the right opportunity for you!

Donut finisher duties include:

Filling and frosting of donuts and cleaning up of work station at end of shifts including washing all equipment
Cleaning donut production area
Leaving freezer and stock area clean and organized.
The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 6 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.

Be prepared to complete an application.

Be prepared to schedule an interview.

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer.

Responsible
Extremely punctual - Our production depends on the baker.
Self-motivated
Clean and Organized
Able to operate restaurant equipment (minimum age requirements may apply).
Work well and interact with others respectfully
Able to learn and execute multiple tasks
Follow Brand standards, recipes, and systems
Follow safety, food safety, and sanitation guidelines
Maintain a clean and neat work environment

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.