Busser/Barback

Yard House

1300 Main Street, Kansas City, MO, 64105-2165

Full Time

16 April 2026

For this position, pay will be variable by location - plus tips.

Our Busser/Barbacks are the right hands to our Servers and Bartenders. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh!

Our House Rules!

Bring The Vibe – There is no library, we’ve got 100 beers on tap. People are here to turn it up, so don’t let ‘em down.
Be ALL IN – Don’t just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you’ve got.
Have Heart – We’re bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE.
Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party.

Tap into great opportunities and benefits including:

Competitive Pay and Flexible Work Schedules
Sick Pay
Growth Opportunities
Health and Well-Being Benefits
And More!

FAQ's:

Q) Does Yard House hire for high-capacity dining environments?

A) Yes, Yard House operates large-format restaurants with high guest traffic.

Q) Are menu knowledge requirements extensive?

A) Yes, staff must understand a large and diverse menu.

Q) Are beer knowledge and certifications required?

A) Some roles may require alcohol service certifications.

Q) Does Yard House hire seasonal staff?

A) Seasonal hiring may occur during peak periods.

Q) Is teamwork between kitchen and service staff emphasized?

A) Yes, coordination is essential for service flow.