This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
We are seeking passionate people to work as Kitchen Team Member! If you have a passion for serving employees and customers and want to grow with our company, we want to talk with you!
Family-owned and loved since 1976, Jason’s Deli works hard to ensure that our employees are rewarded with advancement, recognition, and quality of life. We want to create an opportunity for any of our employees to have a chance to grow with the company. Our Career Path is a self-paced, gradual step program that takes you from brand new employees all the way to the managing partner level.
Our employees help Jason’s Deli to be the place where people love to eat and work. As our founder, Joe Tortorice Jr. says, We're in the people business. We just happen to make sandwiches.
We Love People Who:
Our People Love:
Full-time and part-time positions are available!
Our Purpose is To Improve The Lives Of Others Through Nourishment Of The Body, Mind, Heart, And Spirit.
Our Mission is to Make Every Customer Happy.
For more information about Jason’s Deli and to apply, please visit our website at:
Jason’s Deli Careers
Check out this video: (Jason’s Deli Career Path) about our career path and advancement opportunities!
EOE
FAQ's:
Q) Does Jason’s Deli hire for salad bar and deli service roles?
A) Yes, roles include deli prep, salad bar support, and guest service.
Q) Are catering orders part of daily work?
A) Yes, catering preparation is common.
Q) Are daytime shifts more common than late-night shifts?
A) Yes, most locations close earlier than typical restaurants.
Q) Do employees handle soup, sandwich, and salad stations?
A) Yes, staff often work across multiple prep areas.
Q) Is a cleaner, café-style environment typical?
A) Yes, the atmosphere is more deli/café focused.
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