Culinary Assistant

Job Summary of Culinary Assistant:

At IHOP, as a Culinary Assistant, your responsibilities include the storage, preparation, cooking, and plating of all food items following local regulations and IHOP's Standard Operating Procedures (SOP). Your key role is crucial in delivering high-caliber meals that satisfy guests' expectations and uphold our standards for food safety and excellence.

Responsibilities of Culinary Assistant:

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Physical Demands of Culinary Assistant:

• As a regular part of their job responsibilities, the employee will be standing, walking, and conversing with others.
• Responsibilities include frequent utilization of hands for handling, feeling, or operating various items, tools, or controls, as well as stretching and reaching with the arms.
• The position may require bending, kneeling, crouching, or crawling, along with effective communication, auditory awareness, situational attentiveness, and gustatory or olfactory capacity.
• Regularly, the worker may have to lift or move objects weighing up to 10 pounds, with the occasional task of lifting items up to 100 pounds.
• The job mandates particular vision skills such as close and far-sightedness.

This statement denotes the physical prerequisites that employees must satisfy to proficiently carry out the crucial job functions. Individuals with disabilities may be provided with reasonable accommodations to support the performance of these essential duties.