Restaurant Team Member

Position Overview:

As a Team Member at Baskin Robbins, you’ll be the face of our store, delivering outstanding customer service and ensuring that every visit is a delightful experience. You’ll be involved in a variety of tasks from scooping ice cream to maintaining a clean and inviting store environment. If you love ice cream and enjoy working with people, this is the perfect role for you!

Key Responsibilities:

• Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner.
• Scoop and serve ice cream and other products accurately according to company standards.
• Operate cash registers, handle cash, and process transactions.
• Maintain cleanliness and organization of the store, including the dining area and kitchen.
• Assist with inventory management and stocking supplies.
• Follow all food safety and sanitation guidelines.
• Work collaboratively with team members to ensure smooth store operations.

Qualifications:

• Previous experience in a customer service role is a plus, but not required.
• Must be enthusiastic, reliable, and have a positive attitude.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent communication and interpersonal skills.
• Flexibility to work various shifts, including weekends and evenings.
• Must be at least 15 years old (or the minimum age required by local labor laws).

Benefits:

• Competitive hourly wage.
• Employee discounts on delicious ice cream and treats.
• Opportunities for career advancement and growth within the company.
• A fun, dynamic work environment with a supportive team.

Baskin Robbins is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Join us at Baskin Robbins and become a part of our team where every day is a treat!

Imagine a place where all day long people talk about ice cream, eat ice cream and even dream ice cream. That’s us. That’s Baskin-Robbins. Over 70 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream when everyone else was still selling vanilla, chocolate and strawberry. Burt and Irv were absolutely nuts about ice cream (Irv even had a swimming pool shaped like an ice cream cone). Their passion was contagious, and we like to think our 1300 flavors have made the world a more flavorful place since we opened for business in 1945.