Dishwasher

Job Overview: Dishwasher

As a Dishwasher, you play an essential part in establishing a clean, secure, and welcoming dining atmosphere for our guests. Your commitment to cleanliness and systematic approach guarantees that each customer receives pristine tableware and enjoys a pleasant setting. By maintaining the highest standards of cleanliness within and around the restaurant, you contribute significantly to the overall efforts of the team.

Primary Job Duties:

• Employ the use of specialized equipment to wash and sanitize various kitchen items, including dishes, glasses, silverware, cookware, and pans.
• Validate that all plates, silverware, and kitchen equipment are cleaned, devoid of any water stains, and stored correctly for the benefit of guests and employees.
• Keep all areas of the kitchen, dining sections, restrooms, and back-of-house locations clean and sanitized.
• Daily upkeep and organization of the utility space is essential.
• Consistently sweep, mop, and sanitize the floors in the kitchen and utility sections to keep them hygienic.
• Manage trash disposal duties and preserve the tidiness of the dumpster area and loading dock.
• Undertake scheduled deep-cleaning activities as part of the routine maintenance routine.
• Observe the rules enforced by the local health department and follow the safety measures outlined by the company.
• Replenish Cook, Line, and Server stations with newly washed dishes, cutlery, and glassware.
• Promptly inform the Manager of any problems with equipment or safety hazards that arise.
• Keep up with high demand during busy hours while ensuring cleanliness is upheld.
• Ensure a top-notch guest experience by keeping dishes and dining sections impeccably clean.
• Aid the restaurant crew by ensuring the prompt delivery of sanitized dishware and utensils.

Minimum Requirements:

• Proficient in adapting to fast-paced work atmospheres while consistently delivering on cleanliness expectations.
• Showing enthusiasm for collaborative efforts and displaying a resilient work ethic.
• Requires the ability to remain standing for prolonged periods and lift weights up to 50 lbs.
• The position entails being accessible during evenings, weekends, and holidays as needed.
• Even if you have no prior experience, training will be provided.

What We Offer:

• A work environment that values collective effort and assistance
• Opportunities for advancement
• Flexible scheduling
• Employee meals
• Competitive pay

FAQ's:

Q) Does Golden Corral hire for buffet-style dining operations?

A) Yes, employees support buffet service and dining room flow.

Q) Are food replenishment duties part of the job?

A) Yes, staff monitor and restock buffet stations.

Q) Do kitchen roles involve large-batch cooking?

A) Yes, meals are prepared in high-volume batches.

Q) Are dining room attendants required?

A) Yes, roles include table clearing and guest assistance.

Q) Are weekends peak workdays?

A) Yes, weekends typically experience the highest traffic.