Grill & Chill Crew

Grill & Chill Crew

Job Summary of Grill & Chill Crew:

This role supports all areas of restaurant operations, including cooking, assembling, and presenting orders while maintaining cleanliness and safety standards. This role requires teamwork, efficiency, and attention to detail to deliver consistent quality and excellent customer service in a fast - paced environment.

Job Duties and Responsibilities of Grill & Chill Crew:

• Prepare and assemble menu items accurately, following restaurant, health, and safety guidelines.
• Operate and maintain kitchen and chill equipment safely, including grills, fryers, freezers, and related tools.
• Maintain clean, organized, and stocked work areas; perform daily prep, restocking, and end - of - day cleanup.
• Communicate clearly and courteously with co - workers to ensure accurate and timely order fulfillment.
• Follow proper food handling procedures and company safety standards at all times.
• Assist with guest service by being attentive, pleasant, and responsive to customer needs.
• Support team members in achieving restaurant goals and maintaining a cooperative work environment.
• Report equipment issues, safety concerns, or unusual occurrences promptly to management.
• Perform other duties as assigned by managers or shift leaders.

Qualifications and Experience of Grill & Chill Crew:

• Reliable, dependable, and team - oriented with a positive attitude.
• Ability to stand for long periods and lift up to 50 pounds multiple times per shift.
• Capable of working under pressure in a high - volume, fast - paced environment.
• Willingness to work in varying temperature conditions.
• Ability to follow instructions, maintain quality standards, and practice proper hygiene.
• Prior experience in food service or fast food environments preferred but not required.

Benefits of Grill & Chill Crew:

• Flexible scheduling to accommodate personal commitments.
• On - the - job training to build skills and cross - train in multiple areas of restaurant operations.
• Opportunities for advancement based on performance and dedication.
• Discounts on meals during shifts.

Salary:

$11 - $15 per hour, based on experience and availability.

About Company:

Dairy Queen is a globally recognized quick - service restaurant brand, committed to quality food, exceptional service, and a positive work environment. Dairy Queen values teamwork, reliability, and a friendly atmosphere while offering flexible scheduling, training, and growth opportunities for team members.

FAQ's:

Q) Does Dairy Queen hire separately for food and treat operations?

A) Some locations operate both Grill & Chill concepts requiring cross-training.

Q) Are Blizzard preparation skills required?

A) Yes, employees are trained to prepare specialty frozen treats.

Q) Does Dairy Queen have cake production roles?

A) Yes, select locations hire cake decorators.

Q) Is equipment handling part of the role?

A) Yes, staff operate grills, mixers, and soft-serve machines.

Q) Are closing shifts common?

A) Many roles involve evening closing duties.