Dishwasher

Description:

Are you looking for a place to start or grow your career Join us at Bob Evans Restaurants, where we truly believe that Bob Evans. Where Good Grows! We are seeking enthusiastic individuals for the Dishwasher position. If you value recognition for a job well done, are looking for opportunities for promotion, or simply need a first job, second job, or extra cash perhaps fitting around after school and weekend commitments then we encourage you to apply! At Bob Evans, you'll find an environment where our team is treated like family.

Qualifications:

• Preferably 02 years of relevant experience, but not strictly required.
• A foundational understanding of restaurant operations, concepts, and standard practices is helpful.
• Ability to rely on good judgment and past experience to manage tasks effectively.
• General familiarity with commercial dishwashing equipment is a bonus, but comprehensive training will be provided.
• Must be at least 16 years of age.
• Must be a self-starter who can notice and solve problems promptly.
• Excellent detail-oriented skills with the ability to manage multiple tasks simultaneously.
• Strong organizational skills and the ability to prioritize daily duties.

Benefits:

• Be part of a company that offers real opportunities for internal promotion and career advancement.
• Work in a welcoming environment where team members are treated with respect and recognition.
• Potential for flexible scheduling (e.g., after-school/weekends) to suit your personal needs.
• Work for a company dedicated to employee and guest safety through updated sanitation procedures.

Responsibilities:

• Operate as a Dishwasher/Dish Tank Operator, maintaining smooth service flow through clear communication with servers and managers.
• Ensure the continuous cleanliness and sanitization of dining room tables and chairs after guest departures.
• Promptly and quietly clear used dishes from guest tables, delivering them to the designated dish area.
• Manage the dish tank area, guaranteeing dishes are efficiently cleaned, sanitized, and restocked for use in a timely manner.
• Take responsibility for the cleanliness of the entire restaurant, including the dining areas, kitchen floor, restrooms (cleaned and stocked at least every 30 minutes), and exterior property (foyer, sidewalk, etc.).
• Regularly empty trash receptacles from all designated areas throughout the shift.
• Assist with general back-of-house upkeep, including removing cardboard and grease and maintaining the cleanliness of the parking lot.
• Collaborate closely with all staff members to maintain a 100% satisfactory dining room cleanliness standard for our guests.
• Be willing to provide assistance in other operational areas or tasks as requested by management.