Shift Manager

Company Overview:

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. We provide a safe, supportive environment with opportunities for training, career advancement, and education programs. Our team members gain valuable skills and benefits that go beyond a paycheck.

Role and Responsibilities:

As a Shift Manager, you will lead restaurant shifts to ensure customers receive fast, accurate, and friendly service. You will provide leadership to crew and other managers while maintaining high standards of Quality, Service, and Cleanliness.

• Ensure food safety and quality assurance
• Manage and train crew members
• Coordinate internal communication between shifts
• Oversee inventory management and ordering
• Maintain daily cleanliness and upkeep of the restaurant
• Ensure exceptional customer service
• Monitor safety and security procedures
• Schedule and support assigned departments
• Meet operational targets and departmental goals

Required Skills and Experience:

• Previous leadership experience preferred, ideally in restaurant, retail, or hospitality environments
• Positive attitude, team player, and ability to thrive in a fast-paced environment
• Flexible schedule and willingness to work various shifts
• Must be 18 years of age or older

Compensation and Benefits:

• Competitive pay
• 15-25 days paid vacation, 10 paid holidays, and 8-week sabbatical every 10 years
• Medical, dental, and vision coverage
• Archways to Opportunity education programs including High School completion, college tuition assistance, and English language courses
• Pre-tax flexible spending accounts
• Short- and long-term disability, life, and accident insurance
• Paid leaves of absence
• Service awards and employee recognition programs
• Adoption assistance and matching gifts program

About the Company and Culture:

We are committed to providing opportunities to grow, advance your career, and develop valuable skills. This position is for a franchise-owned McDonald's restaurant. Employment decisions are made solely by the franchisee, who is your employer.