Kitchen Team Member

Pay: $15 to $17/hr tips

Jason’s Deli is a family-owned business that has been enjoyed by its communities since 1976. At Jason’s Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, and quality of life. We strive to create an opportunity for all of our employees to have a chance to grow with the company. In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level.

At Jason’s Deli, we believe our employees are what makes us a place where people both love to eat and love to work. As our founder, Joe Tortorice Jr. said, We're in the people business. We just happen to make sandwiches.

Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products.

Who We Are:

• At Jason’s Deli, it is our promise to provide a Great Place to Work. We strive to maintain a culture of engagement in which employees can truly be themselves, continuously developing and thriving. Embracing diversity and inclusion is not only the right thing to do, but it is WHO WE ARE at Jason's Deli.
• We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
• Collaborating with local and national organizations that share our purpose of nourishing hearts and spirits through inclusion and equality is one of the important ways we serve our communities and have an impact.

We Love People Who:

• Are self-motivated with a drive for growth.
• Are outstanding individuals who share our passion for serving customers and preparing quality food safely.
• Are results-oriented and committed to providing Out-of-This-World Hospitality every day.
• Embrace cultural diversity.
• Live our Purpose, Mission, and Core Values.

Our People Love:

• Flexible schedule
• Competitive pay Tip pooling
• Health, Dental, and Vision insurance
• Paid vacation and holidays
• 401K
• Tuition reimbursement
• Food discount
• Free uniforms

ESSENTIAL FUNCTIONS OF THE POSITION:Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• The ability to stand for extensive periods of time, bend over, reach upwards or outward, twist, turn around, and climb up on ladders in a timely fashion.
• The ability to perform a variety of jobs at a very rapid pace for extensive periods of time
• The ability to work in an environment with temperature fluctuations.
• The ability to maintain regular, predictable attendance.
• The ability to understand and to follow directions.

Our Purpose is to Improve The Lives Of Others Through The Nourishment Of The Body, Mind, Heart, and Spirit.

Our Mission is to Make Every Customer Happy.

Check out our Jason’s Deli Career Path video to learn about our career path and advancement opportunities!

https://www.youtube.com/watchv=Zb5Rbrab_P4&t=11s

Jason’s Deli appreciates and values diversity. EOE

FAQ's:

Q) Does Jason’s Deli hire for salad bar and deli service roles?

A) Yes, roles include deli prep, salad bar support, and guest service.

Q) Are catering orders part of daily work?

A) Yes, catering preparation is common.

Q) Are daytime shifts more common than late-night shifts?

A) Yes, most locations close earlier than typical restaurants.

Q) Do employees handle soup, sandwich, and salad stations?

A) Yes, staff often work across multiple prep areas.

Q) Is a cleaner, café-style environment typical?

A) Yes, the atmosphere is more deli/café focused.