Pantry Cook
Ruth's Chris Steak House
Biltmore Forest, NC, 28803
Other
27 February 2026
Job Title: Pantry Cook
Why join us
- Fulfilling health insurance criteria through consistent 30-hour weekly employment
- A 401(k) package with a competitive match provision
- Dining discounts
- Employee assistance program
- Career growth opportunities are infused with stimulating training options for employees
- Paid time off
- Advocate system - refer a friend and receive a bonus reward
Embrace the Excitement: Anchoring the culinary hub, our Prep Cooks showcase a love for crafting high-quality meals and fostering memorable dining experiences through unparalleled service and exceptional culinary creations.
Qualifications:
- Wholeheartedly prepare, portion, and/or cook food items to meet quality expectations
- Secure a visually pleasing display by examining and dressing dishes before they are presented to customers
- Highlight outstanding precision in the swift and safe manipulation of cutting instruments
- Evaluate the measurements of ingredients and seasonings to ensure cooking precision and flavorful dishes
- Maintain a beneficial and respectful tone while communicating with coworkers and customers
- Thrive in a fast-moving workplace
- Emphasize your skills in partnering with others to achieve common goals
About Us:
Founded in 1965, Ruth's Chris attributes its enduring success to a dedicated team of individuals who are enthusiastic about providing guests with exceptional experiences. The company's ethos revolves around treating team members like family, offering a work environment that nurtures personal and professional growth, while maintaining a standard of hospitality that is as exceptional as their renowned steaks.
FAQ's:
Q) Does Ruth’s Chris hire for fine-dining service roles?
A) Yes, service follows upscale dining standards.
Q) Are high-temperature broilers used?
A) Yes, steaks are cooked using specialized broilers.
Q) Do servers manage premium guest experiences?
A) Yes, personalized service is expected.
Q) Are wine and menu pairings important?
A) Yes, menu knowledge is critical.
Q) Are evening shifts the primary focus?
A) Yes, dinner service is the busiest.
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