Audio/Visual Tech

Audio Video Tech – The Events Company

This position is responsible for the set up and operation within The Post Oak Hotel of basic/small –scale audiovisual systems in a hospitality environment, while ensuring complete client satisfaction. This position reports to AV Operations Manager.

• Ensures a flawlessly executed event through accurate and timely setup, operation, and breakdown of general audio visual equipment to include but not limited to; projection, flipcharts, basic audio systems, lighting, etc.
• Must be able to read house plans other job site related documentation.
• Basic wiring and connectivity skills as it pertains to low voltage standards. Trouble shooting skills are essential.
• Basic computer skills with the ability to become competent with in house job management software. Attention to detail, particularly regarding key component placement & system wiring. Objective: To provide excellent quality of installation & customer experience while meeting industry standards and completing assigned projects on time and under budget. Review sales order, product list and scope of work prior to deploying equipment
• Daily job site cleanliness and adherence to builder site requirements
• On call rotation maybe required
• Local travel to job sites required
• Customer service, including the ability to work with high profile and high demand customers
• Flexibility to meet customer demands outside of normal working hours

• HS Diploma
• 3 years of experience AV experience
• 1 years of customer service or hospitality experience is preferred.
• Must be able to lift and carry 60 lbs.
• Must be able to stand/stoop for extended periods
• Must be able to work in tight spaces and at ladder height.
• Valid Driver’s License with clean driving record
• Background Check Required
• Available to work days, nights, weekends and holidays.

FAQ's:

Q) Does Landry’s hire across multiple restaurant brands?

A) Yes, roles span various dining concepts.

Q) Are luxury dining environments part of employment?

A) Some brands operate in upscale settings.

Q) Do roles vary significantly by concept?

A) Yes, responsibilities differ by restaurant type.

Q) Are event and resort locations included?

A) Yes, some positions are venue-based.

Q) Is professional presentation expected?

A) Yes, standards vary by brand level.