Maintenance Technician

Donatos Pizza

480 S Jefferson Ave, Plain City, OH, 43064

Part Time

$15-$20 HOUR

27 April 2026

Job Summary:

We are looking for a dependable and skilled Maintenance Technician to handle general maintenance tasks at our restaurant. This role is essential for keeping our restaurant clean, safe, and fully operational for both staff and guests.

Key Responsibilities:

Perform routine repairs and maintenance on restaurant equipment, including kitchen appliances, refrigeration units, and HVAC systems.
Conduct basic plumbing and electrical repairs
Handle light carpentry, painting, and drywall patching as needed.
Respond quickly to maintenance emergencies or issues that may disrupt daily operations.
Maintain a clean and organized workspace and storage area for tools and supplies.
Ensure compliance with health and safety regulations.
Communicate effectively with restaurant management regarding maintenance needs and schedules.

Qualifications:

Previous experience in general maintenance, preferably in a restaurant or hospitality setting.
Basic knowledge of electrical, plumbing, HVAC, and commercial kitchen equipment.
Ability to work independently and prioritize tasks.
Strong attention to detail and problem-solving skills.
Physical ability to lift up to 50 lbs and work in a variety of environments (hot kitchens, outdoor areas, etc.)
High school diploma or equivalent preferred.

Schedule:

Flexible hours, including some weekends and early mornings

Paisan Pizza dba Donatos of Lima Marysville Piqua and Plain City is a vibrant restaurant run by engaged franchisees who work side by side with our teams. Opportunity for flexible scheduling, advancement, and a fun work environment full of servant leaders!

FAQ's:

Q) Does Donatos hire for thin-crust pizza production?

A) Yes, pizza assembly follows brand-specific methods.

Q) Are delivery and in-store roles separate?

A) Yes, duties vary by position.

Q) Are ovens a primary workstation?

A) Yes, oven operation is essential.

Q) Is order accuracy emphasized?

A) Yes, consistency is critical.

Q) Are evening shifts busiest?

A) Yes, dinner hours see the most orders.