Crew Member

Dunkin

Dunkin

location-logo377 Roosevelt Trail, Naples, ME, 04055

jobtype-icon Other

dateposted-icon 11 April 2026

Come work with us at NGP Management Dunkin’!

  • Base pay plus cash tips
  • Free food and drink while you work
  • Weekly paychecks and direct deposit

At NGP Management, we strive to be the Dunkin’ employer of choice by encouraging our people to live our company values every day – growth, relationships, caring and doing what is right. These aren’t just words to us but values that guide our everyday interactions and decisions. Here are how our values will show up in your role as a Crew Member:

Growth

  • Respond positively to coaching and feedback.
  • Follow Brand standards, recipes, and systems to ensure your store is always at it’s best.
  • Be willing and able to learn and execute multiple tasks.
  • We always look to promote from within we want you to grow your career with us!

Relationships

  • Work well with others and make sure all interactions are respectful.
  • Communicate with team members appropriately and effectively.
  • Always strive to make Dunkin’ the best part of our guest’s day!
  • We work hard and want you to relax hard too – we offer vacation time for ALL employees!

Caring

  • Provide great guest service to every customer.
  • Always be your best – show up in dress code for each shift.
  • Resolve guest issues effectively and with compassion.
  • We offer free food and drink while you work and a free dozen donuts on your first day of training!

Doing what is right:

  • Follow safety, food safety and sanitation guidelines; comply with all applicable laws.
  • Maintain clean and neat work environment.
  • Handle POS transactions and payments with accuracy.
  • We know that life can be unpredictable which is why we strive to offer flexible schedule options for our employees.

Skills and Qualifications

  • Ability to effectively communicate with our guests.
  • Basic computer skills
  • Capable of counting money and making change
  • Able to operate restaurant equipment (minimum age requirements may apply)

NGP Management Scrivanos Network started in 1980 with a Dunkin Donuts location in Haverhill MA. Since then the Scrivanos Family has grown to operate 115 Dunkin' locations throughout Maine, Massachusetts, New Hampshire and Vermont and employs over 2000 employees.

You are applying for work with The NGP Management Team a franchisee network of Dunkin’ Donuts, not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license.

Company Introduction

NGP Management Scrivanos Network started in 1980 with a Dunkin Donuts location in Haverhill MA. Since then the Scrivanos Family has grown to operate 118 Dunkin' locations throughout Maine, Massachusetts, New Hampshire and Vermont and employs over 2000 employees.
You are applying for work with The NGP Management Team a franchisee network of Dunkin’ Donuts, not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license.

FAQ's:

Q) Does Dunkin hire specifically for beverage-focused roles?

A) Yes, many positions focus heavily on drink preparation.

Q) Are opening shifts common at Dunkin?

A) Yes, early morning shifts are a major part of Dunkin operations.

Q) Is speed important during peak hours?

A) Yes, fast-paced service is essential during morning rush periods.

Q) Do employees handle both food and beverages?

A) Yes, staff are trained to prepare both menu items.

Q) Is multitasking a key requirement?

A) Yes, roles require handling multiple orders simultaneously.

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