Service Manager

Description:

At KFC, we believe in fostering an environment where teamwork, unparalleled service, and operational excellence are not just goals, but everyday realities. As a Service Manager, you'll be a key player in shaping KFC's success, with ample opportunities for career advancement within KBP Foods, a prominent leader in the quick-service restaurant industry. Join our team, become an architect of exceptional customer experiences, and propel your career forward in the dynamic food sector you've earned it.

Qualifications

• Positive Demeanor: A genuine willingness to greet guests with a smile.
• Collaborative Spirit: Recognizes that collective success hinges on team effort.
• Growth Mindset: Eager to learn and diligently adhere to established processes and guidelines.
• Must be at least 18 years old.
• Flexibility: Adaptable to varying work hours, including weekends and holidays, to align with business demands.
• Physical Stamina: Capable of standing for extended periods and lifting up to twenty-five pounds.
• Reliable Transportation: Consistent means of getting to and from work.
• Enthusiastic Contributor: Ready to embrace a fun atmosphere and contribute positively to the Mitra culture.

Benefits

• Our Core Belief: We hold that while skills can be cultivated, passion is intrinsic.
• Supportive Work Environment: A company culture that values its people.
• Favorable Hours: No early breakfast shifts, and typical restaurant closure by 11 pm.
• Employee Recognition: Programs designed to acknowledge and reward contributions.
• Community Engagement: Opportunities to participate in local initiatives.
• Competitive Compensation: Wages that reflect your value.
• Employee Perks: Discounts on delicious KFC offerings.
• Learning Opportunities: Access to educational resources.
• KFC Scholarships: Up to $20,000 available for college or trade school.
• Tuition-Free Degree: Fully funded by the KFC Foundation.
• Career Trajectory: Clear pathways for professional growth.

Responsibilities

• As a Service Manager, you will be instrumental in ensuring the delivery of outstanding food with a friendly demeanor, served promptly within a meticulously maintained restaurant environment.
• You will undergo thorough and comprehensive training covering advanced customer service techniques, food preparation best practices, equipment operation, technology utilization, and adherence to both Brand and Mitra standards.
• Elevated Customer Experience: Champion an exceptional experience for every guest by offering warm welcomes, ensuring swift and efficient service, and presenting delicious food with a genuine smile.
• Upholding Food Safety: Rigorously enforce all food safety protocols to safeguard the well-being of our patrons.
• Food Production Oversight: Oversee and, when necessary, participate in the meticulous preparation and cooking of food to our exacting standards.
• Brand Presentation: Maintain a polished and professional appearance, embodying the inviting face of our restaurant. This includes adhering strictly to uniform guidelines and grooming standards.
• Team Leadership: Foster a collaborative and supportive team dynamic, empowering colleagues to achieve a positive and highly productive work setting.
• Continuous Development: Provide clear direction to team members, actively facilitate training sessions, and ensure practical application of learned skills on the job.
• Operational Purity: Ensure the restaurant remains impeccably clean and well-maintained, encompassing front-of-house, kitchen areas, and all equipment, thereby guaranteeing a safe and highly efficient operational flow.
• Dedicated Work Ethic: Demonstrate unwavering dependability, punctuality, and approach each shift with genuine enthusiasm and commitment.
• Cultivating Team Spirit: Collaborate effectively with your team to transform each shift into an enjoyable and triumphant endeavor.
• Delivering Superior Service: Guarantee guests consistently enjoy top-tier experiences through friendly interactions, pristine surroundings, and consistently high-quality food.
• Maintaining Exemplary Standards: Ensure the restaurant upholds the highest standards of cleanliness and maintenance across all equipment and operational facets.
• Ensuring Compliance: Strictly adhere to all applicable laws and regulations, as well as Brand/Mitra standards and policies.