Food Server

Job Summary of Food Server:

This role is responsible for maintaining a clean, organized, and efficient kitchen environment. The position ensures that all kitchen tools, dishes, and equipment are sanitized, properly stored, and ready for use at any time to support smooth restaurant operations.

Job Duties and Responsibilities of Food Server:

Operate dishwashing equipment efficiently to sanitize all dishes, cookware, and utensils.
Wash specific items by hand, including wooden tools and large pots, as needed.
Maintain cleanliness in the dishwashing area and remove debris regularly.
Check dishwashing equipment for proper functionality and report any malfunctions promptly.
Assist with food preparation tasks to support kitchen operations when needed.
Ensure that all cleaned items are stored correctly and accessible for kitchen staff.

Qualifications and Experience of Food Server:

No previous experience required; on - the - job training is provided.
Ability to stand for extended periods and handle heavy kitchen equipment.
Strong attention to detail and commitment to maintaining cleanliness standards.
Ability to work cooperatively with kitchen staff and follow instructions.
Understanding of hygiene, food safety, and sanitation regulations.

Benefits of Food Server:

Flexible scheduling to accommodate personal commitments.
Training opportunities to develop skills and grow within the organization.
Supportive team environment focused on safety, cleanliness, and operational excellence.

About Company:

Chipotle Mexican Grill, Inc. (NYSE: CMG) is committed to serving responsibly sourced, high - quality food with wholesome ingredients free from artificial additives. The Chipotle operates restaurants, prioritizing operational efficiency, guest satisfaction, and a safe, engaging environment for all team members.

Food Server

Eugene, OR, 97405