Food Service Manager

Description:

At Outback Steakhouse, we are dedicated to fostering an environment where every team member feels valued, engaged, and genuinely appreciated. As a Food Service Manager, you will play a pivotal role in upholding this commitment, directly impacting our restaurant's operational excellence and overall success. Our objective is to empower your leadership and dedication, cultivate an exceptional workspace for all Outbackers (our esteemed team members), and consistently surpass expectations in ensuring superior food quality, efficient service, and an unparalleled dining experience for every Guest.

Qualifications

• Proven experience in a fast-paced restaurant management or supervisory role.
• Demonstrated ability to lead and motivate a team effectively.
• Strong understanding of food safety, sanitation regulations, and operational best practices.
• Excellent communication, organizational, and problem-solving skills.
• Capability to handle the physical and mental demands of a management position, including standing for extended periods and managing multiple priorities.
• Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays.
• Minimum age 18 years.

Benefits

• Bloomin' Brands offers benefits such as medical, dental, vision, and 401k (eligibility may vary based on employment status).
• Compensation Range: Competitive, based on experience and performance.

Responsibilities

• Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness.
• Manage and mentor kitchen and front-of-house staff, fostering a positive and productive work environment.
• Implement and enforce all operational, safety, and sanitation standards, company policies, and federal/state/local regulations.
• Monitor inventory, manage ordering, and control food costs to maximize profitability.
• Handle guest inquiries and resolve any issues promptly and professionally to ensure guest satisfaction.
• Conduct regular performance reviews and provide ongoing training and development for team members.
• Collaborate with the General Manager to achieve sales targets and operational goals.
• Ensure proper maintenance and functionality of all kitchen equipment.
• Assist with scheduling and payroll management as needed.

FAQ's:

Q) Does Outback Steakhouse hire for steakhouse dining roles?

A) Yes, positions support full-service steakhouse operations.

Q) Are grill and broiler roles specialized?

A) Yes, kitchen staff may specialize in meat preparation.

Q) Are reservations and table pacing important?

A) Yes, managing guest flow is essential.

Q) Do servers handle high-value menu items?

A) Yes, servers manage premium menu selections.

Q) Is evening service the busiest period?

A) Yes, dinner service is the peak shift.