District Operations Manager

Burger King

Burger King

location-logoRoma, TX, 78584

jobtype-icon Other

dateposted-icon 24 October 2026

Company Overview:

Burger King, a leading fast-food chain under Restaurant Brands International Inc., is renowned for its flame-grilled offerings and exceptional customer service. With a strong emphasis on operational excellence, employee development, and customer satisfaction, Burger King empowers its leaders to drive success across all levels of operations. We are seeking a results-oriented and dynamic District Operations Manager to join our leadership team and support organizational growth.

Role and Responsibilities:

As a District Operations Manager, you will oversee operations across multiple restaurant locations, ensuring superior service quality, cleanliness, financial performance, and team development. You will assist Restaurant General Managers in achieving or exceeding corporate objectives through revenue growth and efficient operational practices.

  • Enhance operational efficiency across the district, maintaining safety, cleanliness, and customer satisfaction standards.
  • Provide operational guidance to restaurant teams, assisting in the adoption of new technologies and processes.
  • Ensure strict adherence to health, food safety, and company policies across all locations.
  • Manage financial planning, including food cost control, waste reduction, and profit forecasting.
  • Track progress through regular one-on-one meetings and implement necessary adjustments.
  • Lead by example to deliver excellent guest service and resolve customer concerns efficiently.
  • Coordinate schedules and prepare teams to deliver timely service.
  • Maintain consistent leadership through participation in management meetings, performance reviews, and development coaching.
  • Support the growth of managerial teams to enhance leadership skills and operational effectiveness.
  • Implement strategies to improve recruitment, staff retention, and succession planning within the district.
  • Roll out national and regional sales promotions to drive operational productivity and team collaboration.
  • Monitor competition and implement proactive measures to sustain sales performance.

Key Skills and Requirements:

  • 14 years of supervisory experience with exceptional performance in the restaurant, retail, or hospitality sectors.
  • Strong command of English for effective communication.
  • Commitment to participating in internal training programs, such as Management Training Foundations, and obtaining SERVSAFE Level 2 certification when applicable.

Preferred Qualifications:

  • Previous experience in a restaurant franchise environment.
  • Proven ability to manage district-level operations and lead diverse teams effectively.

Compensation and Benefits:

  • Competitive salary based on experience and qualifications.
  • Opportunities for professional growth and personal development.
  • Performance-based incentives.
  • Comprehensive health and wellness programs.
  • Training and development initiatives supported by the company.

About Burger King:

Burger King, under Restaurant Brands International Inc., is committed to delivering delicious food, operational excellence, and strong community engagement. The company values teamwork, accountability, innovation, and professional growth, fostering an environment where employees can thrive and make a meaningful impact.

About Respective Company:

This franchise emphasizes operational excellence, employee development, and customer satisfaction. By fostering collaboration, accountability, and continuous improvement, the company empowers its teams to deliver exceptional service and drive sustainable growth across all restaurant locations.

FAQ's:

Q) Does Burger King hire for flame-grill operations?

A) Yes, grill-focused roles handle flame-broiling equipment.

Q) Are breakfast shifts available?

A) Yes, many locations operate breakfast service.

Q) Are crew members cross-trained?

A) Yes, employees often work across stations.

Q) Does Burger King operate under franchise management?

A) Yes, many restaurants are franchise owned.

Q) Are cleaning and equipment maintenance part of the job?

A) Yes, sanitation tasks are required.