Restaurant Bar Staff

Description:

As a member of the Ruby Tuesday Restaurant Bar Staff, your role is to ensure our guests receive top-tier beverage and food service in a lively, welcoming atmosphere. You will be responsible for creating and serving a variety of drinks with precision and care, while maintaining a clean and fully operational bar. This position requires someone who is not only skilled behind the bar but is also dedicated to creating memorable experiences for our guests.

Key Qualifications:

• Must be 21 years of age or older.
• No prior work history in a similar role is necessary.
• A dedication to delivering friendly and exceptional service.
• The capacity to learn and accurately produce both alcoholic and non-alcoholic drinks.
• A thorough understanding of food and alcohol service regulations.
• Proficiency in handling guest payments, including cash and credit card transactions.
• Ability to use point-of-sale systems and other common restaurant equipment.
• Highly organized with strong attention to detail and efficient time management.
• Possesses a consistently professional and positive demeanor with excellent communication and listening skills.
• Comfortable with a flexible schedule that includes evenings, weekends, and holidays.
• Capable of working effectively in a high-speed environment while staying composed and adaptable.
• This position is physically demanding, requiring the ability to stand and walk for extended periods. Frequent bending, reaching, and lifting up to 50 lbs is required. The ability to work in varying temperatures and with cleaning solutions is necessary.

Core Responsibilities

• Create and serve a diverse range of beverages for customers both at the bar and in the dining area.
• Ensure all drinks are mixed and presented according to established company recipes and standards.
• Provide full dining service to guests choosing to sit at the bar.
• Strive to exceed sales goals and performance metrics as set by management.
• Prepare the bar for service and maintain its cleanliness throughout the shift.
• Keep the bar fully stocked with all necessary supplies, including liquors, beer, wine, mixers, and glassware.
• Follow the company's service model to guarantee a top-notch guest experience.
• Stay knowledgeable about the full menu and make recommendations to guests to boost sales.
• Maintain the highest standards of beverage quality at all times.
• Strictly adhere to all policies regarding alcohol service and food safety.
• Promptly inform a manager of any situation involving excessive alcohol consumption.
• Process all guest checks and payments accurately and according to company policy.
• Accurately report all earned tips as required by company and tax regulations.
• Engage with guests and team members in a professional and friendly manner.
• Perform other tasks as assigned to support the overall restaurant operations.

FAQ's:

Q) Does Ruby Tuesday hire for casual sit-down dining?

A) Yes, roles support full-service restaurant operations.

Q) Are salad bar duties part of staff responsibilities?

A) Yes, some roles involve maintaining salad bars.

Q) Do servers manage diverse menu selections?

A) Yes, menu knowledge across categories is required.

Q) Are lunch and dinner shifts both staffed?

A) Yes, both periods experience steady traffic.

Q) Are closing duties part of many roles?

A) Yes, staff assist with end-of-day tasks.