Utility Worker

Utility Worker

Job Summary of Utility Worker:

The primary task of this position involves maintaining a neat, secure, and hospitable environment for guests and staff members. By ensuring that all areas are organized, clean, and properly stocked, this role contributes to the seamless operation of the restaurant and fosters a pleasant guest experience.

Job Duties and Responsibilities of Utility Worker:

• Ensure that the dining, culinary, and storage spaces are kept clean and organized for all guests and team members.
• Perform habitual cleaning tasks like sweeping, mopping, wiping surfaces, and taking out the garbage.
• Replenish necessary supplies to sustain restaurant operations effectively.
• Offer assistance to team members in completing operational tasks to maintain a smooth workflow.
• Uphold safety and sanitation standards as required by the company and relevant laws.

Qualifications and Experience of Utility Worker:

• Trustworthy, team-oriented, and amicable with a supportive attitude.
• Ability to complete physical activities that entail standing, bending, carrying objects weighing between 30 and 50 pounds, and conducting repetitive motions.
• - Enthusiasm to aid colleagues and be adaptable in attending to diverse responsibilities in a dynamic environment.

Benefits of Utility Worker:

• Facilitating a more harmonious work-life relationship through the provision of adaptable schedules.
• Discounted pricing on ice cream along with free meals during working hours.
• Developing skills through specialized training and growth opportunities.
• Paid days off and the availability of company-funded medical, dental, and vision plans for employees.

About Baskin Robbins:

Baskin Robbins is a global leader in ice cream and frozen treats, celebrated for its wide range of flavors and commitment to quality. The Baskin Robbins promotes a collaborative environment where team members can contribute to guest satisfaction, maintain a welcoming atmosphere, and develop their professional skills.

FAQ's:

Q) Does Baskin Robbins hire for customer-facing dessert service?

A) Yes, most roles involve direct customer interaction.

Q) Are employees trained in portion control?

A) Yes, proper scooping and serving sizes are emphasized.

Q) Is product knowledge important?

A) Yes, staff should understand flavors and seasonal offerings.

Q) Does the job involve freezer and cold storage work?

A) Yes, handling frozen products is routine.

Q) Are evening and weekend shifts common?

A) Yes, peak hours are typically evenings and weekends.