Dishwasher

Description:

At Outback Steakhouse, we believe in creating a supportive and engaging environment where every team member feels valued and empowered. As a Dishwasher, you play a crucial role in maintaining our high standards of cleanliness and efficiency, directly contributing to the smooth operation of our kitchen. We want your diligence and attention to detail to shine as you help us uphold an exceptional work environment for all Outbackers (our valued team members). Your commitment to cleanliness and organization is essential in allowing us to consistently deliver an unparalleled AUSS-SOME experience to every Guest by supporting our serious food standards and concentrated customer service.

Qualifications

• Prior experience in a fast-paced kitchen environment is a plus, but not required.
• Ability to work effectively and efficiently in a team-oriented setting.
• Capable of following instructions and adhering to strict cleanliness and sanitation guidelines.
• Must be able to stand for extended periods and lift/carry up to 50 pounds.
• Willingness to work a flexible schedule, which may include evenings, weekends, and holidays.
• Minimum age 16 years.

Benefits

• Bloomin' Brands offers benefits such as medical, dental, vision, and 401k (eligibility may vary based on employment status).
• Competitive hourly wage.

Responsibilities

• Efficiently and thoroughly wash and sanitize all dishes, glassware, utensils, pots, and pans, ensuring they meet health and safety standards.
• Maintain a clean and organized dishwashing area, including sinks, dish machines, and storage racks.
• Assist with basic kitchen prep tasks as needed, such as peeling vegetables or stocking supplies.
• Dispose of trash and recycling properly and in a timely manner.
• Adhere to all operational, safety, and sanitation standards and company policies.
• Communicate effectively with kitchen staff to ensure a continuous flow of clean dishes.
• Report any equipment malfunctions or safety hazards to a supervisor immediately.
• Contribute to a positive and respectful work environment.

FAQ's:

Q) Does Outback Steakhouse hire for steakhouse dining roles?

A) Yes, positions support full-service steakhouse operations.

Q) Are grill and broiler roles specialized?

A) Yes, kitchen staff may specialize in meat preparation.

Q) Are reservations and table pacing important?

A) Yes, managing guest flow is essential.

Q) Do servers handle high-value menu items?

A) Yes, servers manage premium menu selections.

Q) Is evening service the busiest period?

A) Yes, dinner service is the peak shift.