Restaurant Manager

For this position, pay will be variable by location - See additional job details and benefits below

Chuy’s is HIRING experienced Restaurant Managers!

Competitive Salary || Excellent Benefits || Diverse & Fun Culture

Chuy’s restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy’s Famous ‘Ritas!

Restaurant Manager Benefits:

• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• Parental Leave
• Medical, Dental and Vision
• Paid Vacation
• 401(K) with Employer Match
• Subject to eligibility

Restaurant Manager Qualifications:

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

OUR STORY:

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish swimming from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!

Come have some fun on our time!

FAQ's:

Q) Does Chuy’s hire for high-volume Tex-Mex kitchens?

A) Yes, kitchens prepare Tex-Mex dishes at scale.

Q) Are handmade tortilla stations part of operations?

A) Some locations prepare tortillas on-site.

Q) Is colorful restaurant atmosphere part of the work environment?

A) Yes, themed décor is a signature part of the brand.

Q) Do servers manage large party seating?

A) Yes, group dining is common.

Q) Are weekends consistently busy?

A) Yes, weekends are peak traffic periods.