Bartender

Bartender

Job Summary of Bartender:

This position focuses on creating an enjoyable bar experience by serving beverages accurately, efficiently, and with a friendly attitude. The role supports overall restaurant operations by maintaining a clean work area, upholding brand standards, and ensuring guests receive attentive and exceptional hospitality.

Job Duties and Responsibilities of Bartender:

• Mix and serve alcoholic and non-alcoholic beverages in accordance with Applebee's recipes and guidelines.
• Provide outstanding guest interaction, ensuring a welcoming and positive experience.
• Keep the bar stocked, organized, and sanitized at all times.
• Comply with company and state regulations related to responsible alcohol service.
• Work cooperatively with front of house staff to maintain smooth restaurant operations and consistent service quality.

Qualifications and Experience of Bartender:

• Must be 18 years of age or older.
• Authorized to work in the United States.
• Prior bartending experience is preferred but not mandatory; training provided.
• Friendly attitude, strong teamwork, and professional presentation.
• High attention to detail and commitment to cleanliness.

Benefits of Bartender:

• Competitive hourly pay.
• Employee meal discounts.
• 401(k) retirement savings plan.
• Flexible scheduling to accommodate personal needs.
• Fun, inclusive, and encouraging work atmosphere.

About Applebee's:

Applebee's was built on the idea of serving great food to great people. T.L. Cannon Companies operates 55 Applebee's Neighborhood Grill & Bar locations, emphasizing teamwork, hospitality, and a commitment to guest satisfaction. The Applebee's promotes respect, cleanliness, and internal growth opportunities. Applebee's is a franchisee-operated business and an Equal Opportunity / E-Verify Employer.

FAQ's:

Q) Does Applebee’s hire for neighborhood grill environments?

A) Yes, locations serve a broad guest base.

Q) Are bar and dining areas staffed separately?

A) Yes, roles vary by section.

Q) Do servers handle promotional menus?

A) Yes, limited-time offers are common.

Q) Are lunch and dinner shifts balanced?

A) Yes, both periods see steady traffic.

Q) Is casual guest interaction emphasized?

A) Yes, friendly service is encouraged.