Job Summary of Prep Cook:
At IHOP, as a Prep Cook, your tasks encompass the management of food storage, the cooking process, and the plating of dishes in compliance with both local laws and IHOP's Standard Operating Procedures (SOP). Your pivotal role revolves around crafting superb meals that align with customers expectations and reflect our unwavering commitment to food safety and culinary brilliance.
Responsibilities of Prep Cook:
Physical Demands of Prep Cook:
The physical requirements outlined in this document are a typical reflection of what an employee needs to meet to perform the critical job functions successfully. Those with disabilities may receive reasonable accommodations to help them undertake these essential functions.
FAQ's:
Q) Does IHOP hire for breakfast-centric service?
A) Yes, breakfast is a primary focus.
Q) Are griddle cooking roles available?
A) Yes, cooks handle pancakes and breakfast items.
Q) Do servers manage high table turnover?
A) Yes, table pacing is important during peak hours.
Q) Are overnight shifts offered at some locations?
A) Yes, select restaurants operate 24 hours.
Q) Is early morning availability important?
A) Yes, opening shifts are common.
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