Entry Level Cook

Company Overview:

Pizza Hut is a leading restaurant brand known for its innovative and customer-focused approach. You'll join a passionate team committed to creating a fun, supportive environment where career growth is encouraged. As a Entry Level Cook, you will play an essential role in delivering quality food and service that aligns with Pizza Hut’s mission to serve great meals and build lasting customer relationships.

Role and Responsibilities:

As a Entry Level Cook at Pizza Hut, you will prepare menu items efficiently while maintaining high standards for food quality and safety. You will support kitchen operations and help ensure a smooth dining experience for guests.

• Prepare and cook menu items according to Pizza Hut recipes and standards
• Maintain cleanliness and sanitation of kitchen and equipment
• Assist in inventory management and stock organization
• Follow health and safety protocols, including temperature screenings and mask-wearing
• Collaborate with team members to meet daily production goals

Required Skills and Experience:

• Must be at least 16 years old
• No prior experience required; on-the-job training provided
• Positive attitude and friendly demeanor
• Ability to work flexible hours including nights and weekends

Preferred Qualifications:

• Interest in building a career in the restaurant industry
• Willingness to learn and grow within the company

Compensation and Benefits:

• DailyPay available for fast access to earned wages
• Meal discounts during shifts
• Health benefits including medical, dental, and vision coverage
• GED assistance and Excelsior College credits
• Flexible scheduling options for full-time and part-time roles

About Pizza Hut:

Pizza Hut values diversity and inclusion, taking a firm stand against all forms of discrimination and bias. The company fosters a supportive, team-oriented culture that promotes from within and encourages personal and professional development. With a strong commitment to health and safety, Pizza Hut implements rigorous cleaning and sanitation standards, contactless delivery options, and comprehensive COVID-19 safety protocols to protect both team members and customers.