Line Cook

Description:

At Outback Steakhouse, we believe every dish tells a story, and our Line Cooks are at the heart of that narrative. We're looking for individuals who take immense pride in their craft and thrive in a dynamic, high-energy kitchen. As an Outbacker, you'll join a team that values your skill and dedication. Our mission is to consistently deliver exceptional culinary creations, upholding stringent food quality and safety standards, all while contributing to the memorable AUSS-SOME dining experience our Guests expect.

Qualifications

• At least one (1) year of prior experience as a line cook or in a high-volume kitchen setting.
• Capable and ready to work a flexible schedule, including evenings, weekends, and holidays.
• Minimum age 18 years.

Benefits

• Bloomin' Brands offers benefits such as medical, dental, vision, and 401k
• Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
• Compensation Range: $45,000 - $60,000 - with potential for bonus based on eligibility and other business factors

Responsibilities

• Expertly prepare all menu items following Outback Steakhouse's precise recipes and quality standards.
• Maintain a pristine and organized workstation, ensuring all food preparation areas are kept clean and sanitized.
• Operate all kitchen equipment safely and efficiently, including grills, fryers, and ovens.
• Strictly adhere to all food safety, sanitation, and operational guidelines, ensuring compliance with company policies and health regulations.
• Collaborate effectively with kitchen staff and front-of-house team members to ensure smooth service flow and guest satisfaction.
• Manage food product rotation and inventory to minimize waste and ensure freshness.
• Contribute to a positive and respectful kitchen environment, fostering teamwork and efficiency.

FAQ's:

Q) Does Outback Steakhouse hire for steakhouse dining roles?

A) Yes, positions support full-service steakhouse operations.

Q) Are grill and broiler roles specialized?

A) Yes, kitchen staff may specialize in meat preparation.

Q) Are reservations and table pacing important?

A) Yes, managing guest flow is essential.

Q) Do servers handle high-value menu items?

A) Yes, servers manage premium menu selections.

Q) Is evening service the busiest period?

A) Yes, dinner service is the peak shift.