Restaurant Shift Manager

Be a Part of Something Uncommonly Good

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Shift Managers to lead, coach, and work alongside our teams to deliver exceptional experiences.

We craft more than bowls of noodles – we create moments that bring people together. Whether it’s preparing a perfectly sautéed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We’re more than fast food – we’re a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together.

If you’re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we’ll treat you to a free meal (up to $10 value) – because every great connection starts with great food.

Why Choose Noodles & Company

We don’t just offer a job; we offer a place to thrive – with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate:

• Join an amazing restaurant leadership team where your voice matters
• Competitive pay plus tips
• Flexible schedules for part-time or full-time needs, with open availability as a plus
• Paid time off – up to 40 hours
• Optional early access to earned pay when you need it
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarships
• Recognition programs to celebrate your achievements
• Free mental health, legal, and financial resources to support your well-being
• Medical & pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth with us
• Free online Spanish and English courses
• Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
• Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring to the Table

As a Shift Manager, you’ll help create an uncommonly good experience for every guest by:

• Having previous management or leadership experience preferred.
• Having customer service experience preferred.
• Delivering an uncommon guest and team member experience with energy and positivity.
• Leading a culture of food safety that meets company standards in food quality, cleanliness, and practices.
• Recognizing team members for their hard work and celebrating wins during each shift.
• Delegating responsibilities to your team of rock stars to ensure every guest’s expectations are exceeded.
• Owning open, mid, or close routines for your shift and setting the next shift up for success.
• Demonstrating excellent guest service skills and communicating efficiently.
• Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
• Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
• Having availability for night, weekend, and holiday shifts is a plus.
• Being at least 18 years old, making this a great opportunity for individuals looking to gain new skills and kickstart their career.

Noodles is an Equal Opportunity Employer and Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity and Forbes' Best Employers for Women lists and are committed to creating a culture of belonging where Noodlers can bring their full self to work.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

FAQ's:

Q) Does Noodles & Company hire for globally inspired menus?

A) Yes, staff prepare dishes from multiple cuisines.

Q) Are wok and sauté stations used?

A) Yes, kitchens use various cooking stations.

Q) Do employees customize dishes per order?

A) Yes, customization is a major part of service.

Q) Is speed important during lunch rush?

A) Yes, lunch periods are fast-paced.

Q) Are counter-service roles common?

A) Yes, ordering is typically counter-based.