$15 - 18 per hour
In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.
As a member of our management team, you'll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter.
We are looking for entry level managers people that have the drive to get the job done and develop themselves along the way! With Culver's, growth potential is limitless, our strong training program is designed to move managers into leadership roles and provide opportunities to move into higher level management positions, including ownership opportunities through our mentee program! The sky is the limit.
We offer:
Responsibilities:
Qualifications:
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
To submit an application - Click on APPLY NOW!
Culver's - 8330 W Deer Valley Rd, Peoria, AZ, 85382
FAQ's:
Q) Does Culver’s hire for fresh-cooked-to-order operations?
A) Yes, food is prepared only after orders are placed.
Q) Are frozen custard stations a separate role?
A) Yes, some employees specialize in custard preparation.
Q) Is guest hospitality a hiring focus?
A) Yes, friendliness and attentiveness are emphasized.
Q) Are dining room cleanliness duties required?
A) Yes, staff assist with guest-area upkeep.
Q) Are lunch and dinner rushes equally busy?
A) Yes, both periods experience strong traffic.
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