Cleaning Crew Member

Chick-fil-A

Chick-fil-A

location-logoSalem, OR, 97302

jobtype-icon Other

dateposted-icon 28 March 2026

Company Overview:

Chick-fil-A is a prominent fast-food restaurant chain known for its commitment to high-quality food and exceptional service. With a rich history of growth and a strong focus on creating a positive and inclusive work environment, Chick-fil-A fosters a culture where every team member is valued and supported. The company emphasizes teamwork, integrity, and providing meaningful experiences for both employees and guests. As part of the Chick-fil-A team, you will contribute to a company dedicated to making a difference in the lives of others.

Role and Responsibilities:

As a Cleaning Crew Member at Chick-fil-A, you will play a crucial role in maintaining the cleanliness and hygiene of the kitchen area, ensuring that all kitchen equipment is sanitized and ready for use. Your attention to detail and ability to work efficiently in a fast-paced environment will directly contribute to the smooth operation of the kitchen.

  • Follow a set schedule for washing and sanitizing dishes, cookware, and utensils during shifts.
  • Prioritize the sanitation of kitchen equipment, such as blenders, cooktops, baking units, and coffee brewers.
  • Efficiently clear objects from tables and bring them to the dish station for cleaning to maintain a smooth workflow.
  • Dispose of waste material, sanitize trash containers, and adhere to waste disposal guidelines.
  • Ensure the proper storage and replenishment of cleaned kitchenware and flatware in their designated places.
  • Assist with the acceptance of incoming shipments and ensure products are stored appropriately.
  • Support food preparation tasks and keep the kitchen clean as needed.
  • Follow health and safety regulations, particularly regarding food handling practices.

Required Skills and Experience:

  • Previous experience in a dishwasher or kitchen helper position is preferred but not mandatory.
  • Experience using industrial dishwashing equipment and maintaining hygiene standards in a commercial food setting is desirable.
  • Ability to perform tasks quickly and efficiently in a fast-paced, demanding environment.
  • High school diploma or GED is preferred.
  • Strong time management skills and attention to detail are essential.
  • Excellent communication and teamwork skills to work effectively with others.
  • Ability to remain standing for extended periods and lift up to 50 pounds.

Compensation and Benefits:

  • Competitive hourly wage, ranging from $12 to $16, based on experience, availability, and job performance.
  • Flexible scheduling options to accommodate academic and other work commitments.
  • Discounted meals for employees during shifts.
  • Opportunities for career growth and development through hands-on learning.
  • A positive and supportive work environment that encourages collaboration and mutual respect.
  • Prospects for career advancement into kitchen or managerial roles.
  • Employee recognition and reward programs to motivate and acknowledge hard work.

About Chick-fil-A:

Chick-fil-A is committed to providing exceptional food and service, cultivating a positive environment for employees and guests alike. With a focus on teamwork, integrity, and community, Chick-fil-A aims to create an inclusive atmosphere that fosters personal and professional growth. As part of the Chick-fil-A team, you will be joining a company that values excellence, support, and mutual respect. The Chick-fil-A experience extends beyond a jobit's about being part of a larger mission to make a difference in the community while upholding the highest standards of service and food quality.

FAQ's:

Q) Does Chick-fil-A emphasize hospitality-based hiring?

A) Yes, guest interaction is a core hiring focus.

Q) Are roles structured around front-of-house and back-of-house teams?

A) Yes, responsibilities are divided between service and kitchen teams.

Q) Is faith-based culture part of employment?

A) Work culture reflects company values but roles are open to all applicants.

Q) Are leadership roles location-operator driven?

A) Yes, individual operators manage leadership hiring.

Q) Are Sunday closures consistent across all locations?

A) Yes, restaurants are closed on Sundays.

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