Food Prep Specialist

Company Overview

EYAS Hospitality Group owns 54 Burger King outlets, placing a high emphasis on its workforce as the foundation of its business operations. The company's core values extend beyond simply managing restaurants, focusing on building strong teams, fostering meaningful connections, and providing avenues for growth. As a Food Prep Specialist, you play a key role in maintaining the organization's standards of hospitality, integrity, and team development, which are essential for driving the success of our dining establishments.

Role and Responsibilities

As a Food Prep Specialist, you are responsible for guiding your team to deliver an outstanding dining experience while overseeing operational tasks. Key responsibilities include:

• Lead with integrity by maintaining open dialogue and fostering an environment of respect, trust, and accountability.
• Delegate duties including cleaning, line work, and opening/closing tasks across different shifts.
• Provide coaching and guidance to team members to help them develop skills and excel in their roles.
• Ensure operational efficiency through careful management of food costs, labor, waste, and financial transactions.
• Focus on exceeding brand standards and delivering superior guest service.
• Maintain a safe environment by enforcing compliance with food safety, security, and labor regulations.
• Advocate and exemplify the company's values centered on people in day-to-day operations.

Required Skills and Experience

• Must be at least 18 years of age.
• Valid driver's license.
• Ability to manage physical demands of restaurant work including standing for long periods, lifting, bending, squatting, reaching, and performing cleaning tasks in varying temperature conditions.
• Willingness to work nights, weekends, and holidays as needed.
• Reliable transportation and flexibility in work schedule are essential.

Preferred Qualifications

• High School Diploma.
• Completion of courses related to restaurant management.
• At least six months of experience in fast-casual dining operations.
• Proven leadership skills and recognized for being dependable and approachable.
• Self-motivated, positive mindset, and commitment to ethical standards.

Compensation and Benefits

• Competitive base salary with performance-based bonus opportunities.
• Health, dental, and vision insurance, along with life and accidental insurance, and access to a Flexible Spending Account (FSA).
• Immediate access to earned wages via ZayZoon's on-demand payment system.
• Paid vacation.
• 401(k) plan with employer matching contributions.
• Free uniforms and meals while on duty.
• Financial support options for employees' families.
• A team culture rooted in gratitude, unity, and growth.

About EYAS Hospitality Group / Burger King

EYAS Hospitality Group, including Burger King, focuses on cultivating a workplace that values respect, integrity, and career growth. The company offers more than just employment, providing opportunities for employees to build fulfilling careers and develop into effective leaders. Committed to diversity and equal employment opportunities, EYAS Hospitality Group encourages qualified candidates to pursue roles within the organization, supporting both professional advancement and personal development.

FAQ's:

Q) Does Burger King hire for flame-grill operations?

A) Yes, grill-focused roles handle flame-broiling equipment.

Q) Are breakfast shifts available?

A) Yes, many locations operate breakfast service.

Q) Are crew members cross-trained?

A) Yes, employees often work across stations.

Q) Does Burger King operate under franchise management?

A) Yes, many restaurants are franchise owned.

Q) Are cleaning and equipment maintenance part of the job?

A) Yes, sanitation tasks are required.