Job Description:

As a Baker at Dunkin Donuts, you will be responsible for making a wide range of donuts, breads, pastries and other baked products; Follow and complete a daily par sheet; Produce quality baked goods following strict Dunkin Donuts guidelines; Take direction and adjust to changing par levels; Maintain strict health department and company food safety standards through proper food handling and cleanliness.

Responsibilities:

Prepare and bake a wide variety of baked goods, including bread, cakes, cookies, pastries, pies, and other specialty items.
Operate ovens and other baking equipment, ensuring temperatures are correct and baked goods are cooked to perfection.
Monitor ingredient inventory levels, order supplies, and ensure proper storage of ingredients.
Clean and sanitize baking equipment, workstations, and utensils to maintain a safe and hygienic environment.
Regularly inspect baked goods for quality, ensuring they meet the bakery's standards in appearance, texture, and taste.

Physical Requirements:

Ability to stand for long periods of time.
Ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients (up to 50 pounds).
Ability to work with hot ovens and baking equipment.
Must be able to work in a warm and fast-paced environment.

Baker

University, NC, 27607