Description: Pot Washer
Role summary: Assisting in the setup, operation, and cleanup procedures for the interior and exterior of the restaurant; washing, storing, and refilling all dishes, glasses, silverware, utensils, cups, bowls, cooking tools, pots, pans, and other kitchenware items for the restaurant. Proper maintenance and cleaning of the dishwashing equipment. Keeping the dishwashing area neat and hygienic.
Benefits:
Ruth's Chris is looking for potential dishwasher and stewards who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. Ruth's Chris takes pride in growing our team members with careful training and development so that their full potential can be reached.
Requirements:
Prerequisites in terms of background and skills:
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