Line Cook/Prep Cook

Cheddar's

4171 Riverdale Road, UT, 84405

Other

28 March 2026

For this position, pay will be variable by location - See additional job details and benefits below.

You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day

Working at Cheddar's means . . .

Serving up scratch-made food at affordable prices.
Taking pride in the work and the brand.
Creating an experience that makes guests feel welcome and looked after.
Seeing every day as a fresh start and coming in with a good attitude.
Enjoy a culture where you are treated like family, you are motivated and it is fun.

Here's where things really get exciting. As a part of our team, you can look forward to cool benefits:

Competitive salary with weekly pay - AKA makin' that Cheddar $$.
Flexible schedules - we care about your life outside of work, too!
Health and Wealth Benefits - your health matters.
Dining and other discounts - did someone say Honey Butter Croissants
Career advancement opportunities - we want you to grow and succeed!

FAQ's:

Q) Does Cheddar’s hire for scratch-style casual dining kitchens?

A) Yes, kitchen roles support made-from-scratch menu preparation.

Q) Are high-volume dinner shifts common?

A) Yes, evenings are typically the busiest time.

Q) Do servers handle large family dining sections?

A) Yes, group dining is common in many locations.

Q) Are roles available for both kitchen and dining room support?

A) Yes, positions exist across front and back of house.

Q) Is menu variety a key part of training?

A) Yes, employees learn a broad menu selection.