Food Prep Assistant

Food Prep Assistant

Job Summary of Food Prep Assistant:

The key responsibility at Baskin Robbins is to prepare high-quality items following brand standards and safety guidelines. This role is crucial for maintaining a clean and organized kitchen, supporting efficient restaurant operations, and providing an exceptional guest experience.

Job Duties and Responsibilities of Food Prep Assistant:

• Assemble menu selections according to the specific recipes and quality standards set by Baskin Robbins.
• Keep the kitchen and workstations in a state of cleanliness and organization.
• Maintain adherence to all protocols aimed at ensuring food safety, sanitation, and safety.
• Help manage inventory by receiving, storing, and organizing items as needed.
• Aid in the management of daily operations to promote a productive and efficient work environment.
• Notify management without delay about any equipment issues or safety risks.

Qualifications and Experience of Food Prep Assistant:

• Being open to working on a schedule that may change.
• Proficient in lifting and transferring kitchen goods and equipment weighing up to 50 pounds in a safe manner.
• Possessing the ability to stand, walk, bend, and crouch for extended periods while upholding safety standards.
• Competence in basic English language abilities, such as comprehension, oral communication, literacy, and written expression.
• Develop the skill set required to comprehend and practice the correct usage and upkeep of kitchen tools and appliances.

Benefits of Food Prep Assistant:

• Competitive pay
• Flexible scheduling
• Fostering growth opportunities in one's career
• Baskin Robbins provides its employees with discounts on a wide range of its products as part of their benefits package
• Paid vacation and healthcare solutions are extended to staff members who qualify for these benefits

About Baskin Robbins:

Baskin Robbins is a globally recognized ice cream and frozen treats brand committed to delivering delightful experiences to guests. The Baskin Robbins fosters a collaborative and supportive work environment where employees can grow and succeed while consistently providing high quality products and service.

FAQ's:

Q) Does Baskin Robbins hire for customer-facing dessert service?

A) Yes, most roles involve direct customer interaction.

Q) Are employees trained in portion control?

A) Yes, proper scooping and serving sizes are emphasized.

Q) Is product knowledge important?

A) Yes, staff should understand flavors and seasonal offerings.

Q) Does the job involve freezer and cold storage work?

A) Yes, handling frozen products is routine.

Q) Are evening and weekend shifts common?

A) Yes, peak hours are typically evenings and weekends.