CASHIER
- Greet EVERY guest entering the establishment in a timely manner, with a warm, friendly and inviting demeanor
- Correctly take orders using the appropriate POS systems
- Recommend (upsell) items with every order to increase store profits
- Receive payment by cash, credit cards, Rewards app, gift card or management specified vouchers
- Issue receipts, refunds, credits, or change due to guests
- Issue and redeem gift cards, coupons or other promotional incentives
- Maintain the organization and stocking of products, and cleanliness of the Front of the House in its entirety
- Direct guest complaints to management, answer questions and provide necessary information to management
- Calculate and balance cash drawer at the end of each shift (as necessary)
- Ensure the completion and accuracy of Call-in and Online orders from point of sale to guest pick-up
FAQ's:
Q) Does IHOP hire for breakfast-centric service?
A) Yes, breakfast is a primary focus.
Q) Are griddle cooking roles available?
A) Yes, cooks handle pancakes and breakfast items.
Q) Do servers manage high table turnover?
A) Yes, table pacing is important during peak hours.
Q) Are overnight shifts offered at some locations?
A) Yes, select restaurants operate 24 hours.
Q) Is early morning availability important?
A) Yes, opening shifts are common.