Crew Member
Dunkin
2624 Missouri Avenue, Fort Leonard Wood, MO, 65473
Other
6 May 2026
Overview:
A Dunkin’/Baskin Robbins Restaurant Crew Member is generally responsible for preparing food and
beverages according to Dunkin’ operational standards, providing guests with great
service, and maintaining a clean, safe, and organized workspace.
Responsibilities Include:
- Follow Brand standards, recipes, and systems
- Follow food safety standards
- Prepare food and beverages
- Assemble and package orders
- Understand the restaurant menu, including limited time offers and promotions, and be able to answer guest questions
- Maintain a clean and organized workstation
- Clean equipment, service areas, and guest areas
- Stock items, such as cups, lids, etc. at the workstation
- Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
- Meet speed of service standards while delivering accurate orders to guests
- Serve and communicate with guests
- Maintain a guest-focused culture in the restaurant
- Communicate effectively with managers and coworkers
- Organize and maintain stockroom and refrigerated areas
Education/Experience:
- None
Key Competencies:
- Works well with others in a fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and adapt to change
- Guest focused
Physical Demands/Working Conditions:
- Standing on feet
- Repetitive motion, including bending, stooping, and reaching
- Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
- Working in a small space
Each franchise organization is an independent employer and thus responsible for
making its own recruiting, hiring, and employment-related decisions. These materials
and resources are optional for franchisees, and nothing in these materials and
resources should be construed as the franchisor being involved in or having control over
a franchise employee’s essential terms and conditions of employment. Specific
employment-related questions should be directed to your franchise organization’s legal
counsel or other professional advisor.
FAQ's:
Q) Does Dunkin hire specifically for beverage-focused roles?
A) Yes, many positions focus heavily on drink preparation.
Q) Are opening shifts common at Dunkin?
A) Yes, early morning shifts are a major part of Dunkin operations.
Q) Is speed important during peak hours?
A) Yes, fast-paced service is essential during morning rush periods.
Q) Do employees handle both food and beverages?
A) Yes, staff are trained to prepare both menu items.
Q) Is multitasking a key requirement?
A) Yes, roles require handling multiple orders simultaneously.
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