Description:

The Restaurant Cook is the engine of our kitchen operations and the chief guardian of quality at Buffalo Wild Wings. This role is essential for delivering the consistent, flavorful, and satisfying meals that our guests look forward to. You will operate in an energetic, high-volume setting, where speed, organization, and culinary precision are key to success. More than just a job, this opportunity provides a solid stepping stone for individuals serious about building a career in the culinary field. We are dedicated to providing meaningful work experience and a clear path for professional advancement within our vibrant organization.

Essential Qualifications:

A strong dedication to food preparation and a clear understanding of the standards required to produce exceptional, consistent menu items.
Proven capability to handle high-volume demands, prioritize tasks (time management), maintain meticulous standards (attention to detail), and collaborate seamlessly with kitchen staff.

Benefits:

In addition to a high-energy, exciting work environment, we offer a robust package of benefits focused on supporting your personal and professional well-being:

Weekly Pay
Flexible Scheduling Options
Generous shift meal discounts and family dining privileges
Industry-leading Training and Continuous Professional Development
Clear Advancement Opportunities within our organization
Paid Time Off
401(k) Retirement Savings Plan
Tuition Reimbursement Programs
Comprehensive Medical, Dental, and Vision Coverage
Champions of Hope Community Involvement Initiatives
Cash Referral Incentives
Journey Wellbeing Support Tools
Exclusive PerkSpot Discount Program Access
Robust Recognition Programs for outstanding performance
Slip Resistant Shoe Programs for safety
Engaging Community and Charitable Involvement opportunities
Igniting Dreams Grant Program
Exciting Training Contests

Restaurant Cook

Fridley, MN, 55432