Restaurant Cook

Job Summary of Restaurant Cook:

You're not just a Restaurant Cook at Jack in the Box; you're part of a team that values your growth and development, whether you're honing customer service skills as a Guest Service Cashier or whipping up delectable dishes in the kitchen. Join us to expand your expertise and thrive as an individual. At Jack's, everyone is considered part of a close-knit family, including cooks

Thrive in a high-energy work environment. Demonstrate a love for cooking and prioritize quality, safety, and efficiency. Exhibit your culinary talents in producing delectable dishes that you are tasked with preparing

Requirements of Restaurant Cook:

• Anyone younger than 16 years is not eligible.
• Must demonstrate capability in lifting objects weighing up to 50 pounds.
• Being capable of staying upright or mobile throughout your work hours is necessary
• Capacity and enthusiasm for operating effectively in a rapid-paced work environment.

Key Duties/Responsibilities of Restaurant Cook:

• Creates and wraps consumable goods.
• Strategically organizes and sanitizes workstations, maintains the cleanliness of fryer and grill equipment, and upholds the overall hygienic standards of the restaurant. Shows gratitude towards customers by providing a welcoming environment, always displaying politeness and courtesy.
• Prioritizes the prompt, precise, and high-quality fulfillment of orders, emphasizing the need for a sense of urgency.
• Demonstrates strong communication skills when engaging with diverse groups and shows no favoritism or discrimination.
• Displays a high level of consideration and regard, abiding by JIB procedures and norms throughout the execution of workstation duties.

The company is committed to providing appropriate modifications to enable a competent individual with a disability to have equal employment opportunities and fulfill essential job responsibilities as outlined in this position description.

FAQ's:

Q) Does Jack in the Box hire for late-night fast food service?

A) Yes, many locations operate late or 24 hours.

Q) Are breakfast, lunch, and dinner menus all day?

A) Yes, menu items are available throughout the day.

Q) Are drive-thru roles essential?

A) Yes, drive-thru service is central.

Q) Do employees rotate between stations?

A) Yes, cross-station work is common.

Q) Are overnight shifts available?

A) Yes, night staffing is required.