Restaurant Operations Crew

Job Summary of Restaurant Operations Crew:

This job posting pertains to a role within a restaurant operated by an independent franchisee, rather than by Jack in the Box Inc. Therefore, if you are selected for this position, your employer will be the independent franchise owner, not Jack in the Box Inc. The franchisee holds the authority over all employment-related issues in the restaurant, including establishing job prerequisites and making decisions about recruitment, dismissals, discipline, compensation, oversight, staffing, and shifts.

Responsibilities of Restaurant Operations Crew:

• Greet customers warmly and take accurate food and beverage orders.
• Prepare menu items according to company recipes and quality standards.
• Ensure food safety by following proper hygiene and sanitation procedures.
• Keep dining, kitchen, and service areas clean and organized.

Benefits of Restaurant Operations Crew:

• Health, dental, and vision insurance offers a comprehensive approach to covering medical, dental, and vision-related expenses
• Fast-paced and collaborative office setting that values teamwork and effective communication.

FAQ's:

Q) Does Jack in the Box hire for late-night fast food service?

A) Yes, many locations operate late or 24 hours.

Q) Are breakfast, lunch, and dinner menus all day?

A) Yes, menu items are available throughout the day.

Q) Are drive-thru roles essential?

A) Yes, drive-thru service is central.

Q) Do employees rotate between stations?

A) Yes, cross-station work is common.

Q) Are overnight shifts available?

A) Yes, night staffing is required.