Food Preparer

Company Overview:

Chili's is dedicated to delivering exceptional dining experiences through a wide variety of flavorful dishes. The culinary team is essential in maintaining food quality, kitchen efficiency, and excellent customer service. Chili's promotes teamwork, professional growth, and a supportive work environment.

Job Summary:

The Food Preparer is responsible for preparing a variety of cooked meals while ensuring high standards of service for customers and team members. Proficiency in multiple cooking stations, including Fry, Flat Top Griddle, Pantry, and Egg Station, is required. Clear communication with managers and servers regarding ticket times, potential delays, and kitchen-related matters is vital. This non-exempt role also involves maintaining cleanliness, following food safety protocols, and supporting smooth kitchen operations while reporting to management.

Roles and Responsibilities:

• Prepare, flavor, cook, taste, cut, and present a variety of dishes including soups, meats, vegetables, and desserts according to recipes and product guidelines
• Maintain consistency and quality by sampling food, adhering to standardized menus, and accurately calculating ingredient quantities
• Keep detailed production logs and request necessary kitchen supplies and tools
• Ensure strict compliance with HACCP food safety and sanitation standards, maintaining a clean and organized workspace
• Use kitchen equipment and tools including slicers, mixers, grills, fryers, and ovens
• Follow proper procedures for measuring, combining, washing, peeling, slicing, and grating ingredients
• Monitor inventory levels, organize items by expiration date, and rotate stock to preserve freshness and quality
• Collaborate with team members to maintain efficient kitchen operations
• Lift and transport items up to 40 pounds and perform tasks requiring bending, twisting, and prolonged standing
• Follow proper hygiene and safety practices, including frequent handwashing and use of cleaning agents

Necessary Qualifications and Competencies:

• Experience in food handling and knowledge of HACCP regulations
• Minimum of one year of relevant culinary experience, preferably in a fast-paced, casual dining environment
• Proficiency in diverse cooking techniques, including soup preparation, sautéing, broiling, frying, and pantry management
• Ability to understand, follow, and communicate instructions, policies, and menu selections effectively

About Chili's:

Chili's is committed to delivering high-quality meals and fostering a collaborative, growth-oriented workplace. The company values teamwork, professional development, and diversity, inviting individuals from all backgrounds to explore career opportunities and contribute to its mission of exceptional dining experiences.

FAQ's:

Q) Does Chili’s hire for casual dining service models?

A) Yes, roles support sit-down casual dining service.

Q) Are menu knowledge assessments part of training?

A) Yes, employees must learn extensive menu details.

Q) Are bar and dining roles distinct?

A) Yes, bartenders and servers have separate responsibilities.

Q) Are closing duties part of many roles?

A) Yes, staff may handle end-of-day cleaning and prep.

Q) Does Chili’s operate under corporate standards?

A) Yes, procedures are standardized across locations.