Our team is hiring motivated maintenance team members! Start moving forward safely today McDonald's corporate-owned and franchise restaurants have over 50 procedures in place to help ensure the safety and wellbeing of crew members, customers, and the community.
Start building your future today - Build your skills through world-class training and pursue your education. We offer college tuition assistance, free high school completion programs, free English language classes, and even career advising to help employees achieve their goals. Start a flexible schedule today - Get a job that fits your life and encourages you to balance what's important to you.
Start a feel-good moment and start your application today!
Maintenance Hourly Rate Pay Scale: Minimum $21.00 to Maximum $23.00
Responsibilities:
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person's responsibilities may include, but are not limited to:
- Filtering oil fryers daily
- Maintaining outside grounds
- Clean equipment, inside and outside windows, stock rooms and restrooms
- Unload delivery truck
- Take out, empty trash and clean corral
- Change light bulbs
- Clean HVAC/Exhaust units and roof of debris
- Organize and clean walk in refrigerator and walk-in freezer
- Keep the restaurant looking phenomenal
Benefits:
Competitive pay
Flexible hours
Opportunity to grow into management
Medical, dental and vision coverage - option for eligible employees
Unpaid Leaves of Absence
Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
Discount programs
Employee of the month Bonus program
Uniforms provided
Free meals / meal discounts
Additional Info:
This job posting contains some general information about what it is like to work in this restaurant, but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
FAQ's:
Q) Does McDonald’s hire for multi-channel service roles?
A) Yes, employees may work across front counter, drive-thru, and mobile order pickup.
Q) Are roles influenced by digital ordering systems?
A) Yes, kiosks and mobile app orders are part of daily operations.
Q) Do McDonald’s locations operate under standardized procedures?
A) Yes, job duties follow globally standardized operational systems.
Q) Are breakfast and late-night crews hired separately?
A) Some locations staff specific crews for different dayparts.
Q) Is speed benchmarking part of daily work?
A) Yes, service time metrics are actively monitored.
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