Chef

Company Overview:

Chili's is committed to delivering high-quality dining experiences through a diverse menu featuring Big Mouth burgers, smoked ribs, sizzling fajitas, and expertly crafted beverages. Chefs are integral to kitchen operations, ensuring consistent food quality, adherence to safety standards, and smooth teamwork. Chili's fosters a positive work culture with opportunities for growth and skill development.

Job Summary:

The Chef is responsible for preparing a wide range of cooked dishes while maintaining exceptional service quality for customers and supporting team members. Proficiency in various cooking stations such as frying, griddling, pantry, and egg preparation is essential. Effective communication with managers and servers regarding ticket times, potential delays, and kitchen-related matters is critical. The Chef is also responsible for upholding cleanliness, following food safety regulations, and contributing to efficient kitchen operations. This is a non-exempt role reporting to management.

Essential Functions:

• Prepare soups, meats, vegetables, and desserts by following recipes and product guidelines for seasoning, cooking, sampling, slicing, and plating
• Ensure consistency and quality by sampling food, adhering to standardized menus, and accurately forecasting ingredient quantities
• Maintain production records and acquire necessary culinary supplies and tools
• Follow strict food safety and sanitation measures in compliance with HACCP standards, maintaining a clean and organized workspace
• Operate kitchen equipment including slicers, mixers, grills, fryers, and ovens efficiently
• Accurately measure, blend, clean, peel, cut, and shred ingredients as part of food preparation
• Monitor inventory, organize items by expiration dates, and rotate food stock to ensure freshness and quality

Requirements & Work Environment:

• Proven experience in food handling and strong understanding of HACCP regulations
• At least one year of relevant cooking experience, preferably in a high-volume casual dining environment
• Proficient in culinary techniques including soups, sautéing, broiling, frying, and pantry management
• Ability to understand, implement, and follow instructions, standards, and menu options with effective communication with patrons and colleagues
• Capable of lifting up to 40 pounds and performing tasks requiring bending, twisting, and standing for extended periods
• Regular exposure to heat, sharp knives, kitchen tools, and hot serving dishes
• Frequent hand washing and use of cleaning solutions to maintain hygiene and comply with safety protocols

About You:

• Dependable and collaborative team player
• Thrives in fast-paced, high-volume kitchen environments
• Detail-oriented with strong focus on food safety and quality

About Chili's:

Chili's is dedicated to providing exceptional dining experiences through a diverse and flavorful menu. The company promotes a culture of teamwork, growth, and positivity, valuing every team member and supporting diversity, equity, and inclusion. Opportunities for career advancement are available while maintaining a collaborative and engaging work environment.

FAQ's:

Q) Does Chili’s hire for casual dining service models?

A) Yes, roles support sit-down casual dining service.

Q) Are menu knowledge assessments part of training?

A) Yes, employees must learn extensive menu details.

Q) Are bar and dining roles distinct?

A) Yes, bartenders and servers have separate responsibilities.

Q) Are closing duties part of many roles?

A) Yes, staff may handle end-of-day cleaning and prep.

Q) Does Chili’s operate under corporate standards?

A) Yes, procedures are standardized across locations.