Restaurant Host

Job Description: Restaurant Host

Energetic and affable individuals are being sought after by our franchise company, John Gomez Enterprises, LLC, doing business as Golden Corral! The moments of entering and exiting Golden Corral are paramount in the guest experience as they are moments when lasting impressions are established. The way Hosts engage with our patrons during these instances determines whether they will come back for another visit.

Guest Service:

• Provides a warm welcome to guests as they arrive and bids them a sincere farewell, inviting them to come back again.
• Extends help to those staying at the establishment who may need support.
• Coordinates the fulfillment of orders for GC On the Go efficiently.
• Affable and polite while conversing on the phone.
• Handles payments accurately.
• Understands the position's duties regarding just-in-time delivery and follows them accordingly.
• Knowledgeable about the buffet options available each day and well-informed about the menu selection and its corresponding prices.

Cleanliness:

• Maintains organization and tidiness in the vestibule, host/cashier station, and its vicinity.
• Support is necessary to ensure the buffet is correctly arranged and the labels are accurate, along with the task of cleaning all the buffet stations and their surrounding areas.
• Conforms to the rules and requirements mandated by the community health bureau.
• Coordinates duty shifts to ensure that cleanliness, service, and quality standards are maintained.

Operational Excellence:

• Informs the supervisor about when it is advisable to transfer funds from the cash drawer to the secure safe to decrease the vulnerability to theft.
• Validates the accuracy of the drawer balance through daily paperwork verification.

About Us:

This page features a job opening listed by a Golden Corral Corporation franchisee. The franchisee, not Golden Corral Corporation, is responsible for recruitment and staffing at this particular location. All matters concerning applications for the position posted on this page will be managed by the franchisee. The franchisee's name is provided in this job posting. If you have any inquiries about this job opportunity, kindly contact the franchisee mentioned.

Our company upholds equal opportunity principles, meaning that all competent applicants will be reviewed fairly, without regard to race, color, religion, gender, national origin, disability, veteran status, or any other protected classification.

The franchise is independently owned and operated by a franchisee, who is in charge of all hiring procedures. The franchisee's management team will make decisions regarding employment, and any questions related to job openings should be directed to the franchise location rather than Golden Corral Corporate.

FAQ's:

Q) Does Golden Corral hire for buffet-style dining operations?

A) Yes, employees support buffet service and dining room flow.

Q) Are food replenishment duties part of the job?

A) Yes, staff monitor and restock buffet stations.

Q) Do kitchen roles involve large-batch cooking?

A) Yes, meals are prepared in high-volume batches.

Q) Are dining room attendants required?

A) Yes, roles include table clearing and guest assistance.

Q) Are weekends peak workdays?

A) Yes, weekends typically experience the highest traffic.