Cook Specialist

Buffalo Wild Wings

Buffalo Wild Wings

location-logoWesley Chapel, FL, 33543

jobtype-icon Full Time, Part Time

dateposted-icon 12 February 2026

Description:

As a Cook Specialist, you are a master of the kitchen and an essential contributor to our menu's success. Your expertise ensures that every dish leaving the kitchen is a perfect representation of our brand. You will be responsible for precise recipe execution, maintaining the highest standards of food quality, and managing your station to keep up with the fast-paced flow of orders.

At Buffalo Wild Wings, we believe in a lively, energetic atmosphere where the team's effort is celebrated, not just during game time. This role is a significant step in your culinary career, whether you're looking to grow with us or gain valuable experience that will serve you for a lifetime. We are committed to helping you succeed on your professional path.

Qualifications:

  • Proven experience in a professional kitchen environment.
  • Demonstrated ability to consistently follow recipes and food preparation guidelines.
  • Strong knowledge of food safety, handling, and sanitation protocols.
  • Exceptional organizational and multitasking skills to excel in a high-volume setting.
  • A detail-oriented and quality-focused approach to food preparation.

Benefits:

  • And, when that means access to all these benefits and the game is always on well, that's just another day at the office
  • Weekly Pay
  • Flexible Schedule
  • Shift meal discount and family dining discount
  • Best in Class Training and Continuous Learning
  • Advancement Opportunities
  • Paid Time Off
  • 401(k) Retirement Plan
  • Tuition Benefits
  • Medical, Dental and Vision
  • Champions of Hope
  • Cash Referral Program
  • Journey Wellbeing Support Tool
  • PerkSpot Discount Program
  • Recognition Program
  • Slip Resistant Shoes Programs
  • Community and Charitable Involvement
  • Igniting Dreams Grant Program
  • Training Contests

Responsibilities:

  • Prepare, cook, and plate menu items with speed and accuracy, ensuring every dish meets our quality standards.
  • Effectively manage your designated station during busy periods, keeping it clean, organized, and stocked.
  • Collaborate with the kitchen team and front-of-house staff to ensure a seamless flow of orders.
  • Monitor and maintain proper temperatures for all food items and cooking equipment.
  • Maintain strict adherence to all food safety and sanitation regulations.

FAQ's:

Q) How can I apply for a job at Buffalo Wild Wings?

A) You can apply online through the Buffalo Wild Wings careers website or apply in person at a local restaurant location.

Q) What positions are available at Buffalo Wild Wings?

A) Common roles include server, cook, cashier, host, bartender, dishwasher, and restaurant management positions.

Q) What is the minimum age to work at Buffalo Wild Wings?

A) Most locations hire team members who are at least 16 years old, though age requirements may vary by role and state laws.

Q) Does Buffalo Wild Wings offer part-time jobs?

A) Yes, both part-time and full-time positions are available depending on location and business needs.

Q) Is prior restaurant experience required?

A) No, many entry-level positions provide on-the-job training for new employees.

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