Shift Supervisor

Applebee's

Farmingdale, NY, 11735

Other

28 June 2026

Shift Supervisor

A fresh approach to work. When you join Panera Bread as a Shift Supervisor you join in our belief that food should not only taste good, but also be good for you. As a Shift Supervisor, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business. Come make a difference with Panera as a Shift Supervisor today! This is a great opportunity to begin developing your shift manager skills and prepare for a potential career path as a restaurant manager at Panera.

Panera Perks...Enjoy the good stuff

The health and well-being of our associates is a high priority at Panera Bread. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

Competitive Pay $17.50 - $18.50 an hour plus Tips Health Care Benefits Flexible Hours Extensive Training Meal Discounts Real Advancement Opportunities

Responsibilities

About the Shift Supervisor position: As a Shift Supervisor, you will support operational excellence and strive to consistently exceed customer expectations Take the lead, with responsibilities that range from assisting customers to supporting the entire bakery-cafe team Inspire associates to have fun while delivering a great guest experience Work as a team player with a passion for continuous learning

Qualifications

We're looking for: Motivated team player with great communication and people skills Leadership experience in a food service or retail environment Must understand and practice basic food safety Minimum age 18 years of age

FAQ's:

Q) Does Applebee’s hire for neighborhood grill environments?

A) Yes, locations serve a broad guest base.

Q) Are bar and dining areas staffed separately?

A) Yes, roles vary by section.

Q) Do servers handle promotional menus?

A) Yes, limited-time offers are common.

Q) Are lunch and dinner shifts balanced?

A) Yes, both periods see steady traffic.

Q) Is casual guest interaction emphasized?

A) Yes, friendly service is encouraged.