Pastry Cook

The Cheesecake Factory

Phoenix, AZ, 85001

Other

13 August 2026

Pastry Cook

Please walk-in to interview with a manager on Monday to Friday from 2pm to 4pm at 5600 N. 7th St. #100!

Why Doughbird

Killer earning potential
Benefits available when you work 25 hours per week including medical, dental, & vision
35% dining discounts at all Fox Restaurant Concepts
Additional discounts at The Cheesecake Factory and North Italia
Flexible schedules
Tuition reimbursement
Opportunity for growth within our family of brands

Who We Are:

Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences. And its easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo: hand stretched pizza & rotisserie chicken. We are hiring immediately!

What Youll Do:

Must have 2 years high-volume restaurant experience
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
You have an eye for detail and youre comfortable working in a fast-paced environment
Prepare bread and pastry recipes from scratch.
Portion product and follow recipes.
Follow all food safety and sanitation standards. Work clean.
Perform calmly and effectively in a high-volume environment
Availability to work weekends and some holidays
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com

FAQ's:

Q) Does The Cheesecake Factory hire for large-menu service?

A) Yes, employees manage one of the industry’s largest menus.

Q) Are kitchen stations highly specialized?

A) Yes, kitchens operate with many dedicated stations.

Q) Do servers handle high guest volumes?

A) Yes, dining rooms are typically very busy.

Q) Are desserts prepared in-house?

A) Yes, cheesecakes are produced centrally.

Q) Is detailed training required?

A) Yes, menu knowledge training is extensive.