Kitchen Team Leader

Job Description of Kitchen Team Leader:

As Kitchen Team Leader, you will take the lead in training and supervising team members to ensure they provide guests with a top-notch experience. Your goal is to establish a pleasant, sociable, sanitized, and secure setting. Your duties will involve overseeing day-to-day operations to uphold outstanding performance levels.

Responsibilities of Kitchen Team Leader:

• Serving as a positive example that spurs and uplifts those around
• Provide consistent coaching and support to team members to aid in their growth and success
• Exhibit a deep sense of consciousness and emphasis on maintaining food quality and safety
• Find satisfaction in a lively and fast-paced work atmosphere while effectively managing basic administrative responsibilities that may demand flexibility in task prioritization

Requirements of Kitchen Team Leader:

• High School Diploma, GED or foreign equivalent preferre
• Minimum of 6 months experience in the restaurant industr
• Ability to read and write in English
• Ability to lift and carry 10-65 lbs.
• You must be willing and able to work a flexible schedule

FAQ's:

Q) Does Jack in the Box hire for late-night fast food service?

A) Yes, many locations operate late or 24 hours.

Q) Are breakfast, lunch, and dinner menus all day?

A) Yes, menu items are available throughout the day.

Q) Are drive-thru roles essential?

A) Yes, drive-thru service is central.

Q) Do employees rotate between stations?

A) Yes, cross-station work is common.

Q) Are overnight shifts available?

A) Yes, night staffing is required.