At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional guest experiences.
We know noodles, and we know how great food and genuine hospitality can bring people together. Our leaders bring that experience to life through steady execution, strong team development, and a focus on serving fresh ingredients with care. Whether you are guiding your team through a busy rush, supporting day-to-day operations, or fostering a warm and welcoming environment, your leadership helps shape the experience guests return for.
If you're ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we'll treat you to a free meal (up to $10 value) because every great connection starts with great food.
Why Choose Noodles & Company
We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:
What You Bring to the Table
As a General Manager, you play a key role in driving restaurant success by:
Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Application Deadline: Recruiting timelines vary by role, but all positions at Noodles & Company remain open for applications for at least 3 days from the posting date. This role is currently open and accepting applications.
Pay RangeUSD $58,000.00 - USD $68,000.00 /Yr.
Location : Address2900 Milwaukee Road
Location : CityBeloit
Location : State/ProvinceWI
FAQ's:
Q) Does Noodles & Company hire for globally inspired menus?
A) Yes, staff prepare dishes from multiple cuisines.
Q) Are wok and sauté stations used?
A) Yes, kitchens use various cooking stations.
Q) Do employees customize dishes per order?
A) Yes, customization is a major part of service.
Q) Is speed important during lunch rush?
A) Yes, lunch periods are fast-paced.
Q) Are counter-service roles common?
A) Yes, ordering is typically counter-based.
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