Shift Supervisor

Description:

Ready to advance your career and take on new challenges? KFC is looking for enthusiastic Shift Supervisors to join our growing team. This is an exciting chance to hone your leadership abilities, help implement crucial operational strategies, and directly contribute to the success of a thriving quick-service restaurant. We offer a fast-paced environment and a clear pathway for professional growth. Become an integral part of a company that values its employees and fosters a positive, energetic atmosphere.

Qualifications:

• Minimum of 1 year of experience in a supervisory or team lead role within a food service or retail setting, ideally in a quick-service restaurant (QSR).
• Applicants must be at least 18 years of age.
• Availability to assist with closing procedures at least two evenings per week.
• Capable of lifting, carrying, stacking, pushing, or pulling moderately heavy objects.

Benefits:

• Annual incentive trip based on restaurant achievements.
• Exclusive employee advantages, including mobile phone discounts; Savings Match Program, and Employee Assistance Program through KFC Foundation.
• Access to free GED completion programs, college scholarships, and complimentary online tuition opportunities.
• Comprehensive Medical, Dental, and Vision coverage, alongside accrued Paid Time Off.
• Complimentary meal during shifts and an employee discount at our KFC establishments.
• Structured Paid Training programs.
• Participate in our Bonus Program, paid out bi-weekly, contingent on restaurant performance.
• Compensation for this Shift Supervisor position is competitive and reflective of skills and experience.
• Exact compensation will be determined by factors such as skills, experience, location, and other legally permissible considerations, to be discussed during the interview process.

Responsibilities:

• Actively participate in our internal leadership development program, seeking opportunities for advancement.
• Support profitability by adhering to cash handling and security protocols, managing inventory levels, optimizing labor costs, and maintaining operational efficiency during your shift.
• Assist in the training and onboarding of team members, ensuring operational excellence and a consistently successful restaurant experience.
• Conduct regular inventory counts with accuracy.
• Ensure the restaurant maintains high cleanliness standards and that the team delivers exceptional guest experiences through friendly service and quality products.
• Maintain the ability to stand and walk consistently throughout entire shifts.
• Safely navigate confined spaces and operate various restaurant equipment.